We

HUERTA CAMPO RICO

HUERTA CAMPO RICO is committed to a healthy, 100% natural, allergen-free, gluten-free, lactose-free diet with no added sugar.

Our products are part of the Mediterranean diet and are suitable for vegans.

We are committed to a balanced lifestyle fully compatible with the pleasure of savouring delicious natural products from our land.

History

With you since 1999

A first-generation company founded in 1999 at which our partners have been working non-stop on this common project.

Our beginnings were based on the idea of providing a product that didn´t exist at the time. We are a now national benchmark in our sector due to the professionalisation of our team.

Roasted peppers were our first product and we went from home-based production to semi-industrial production within a month. In the following months, production multiplied every week and we were forced to expand our facilities in accordance with the new volume of production in our first year of existence.

Quality

CARING FOR OUR PRODUCTION PROCESSES

Natural, healthy food certified in accordance with the most important quality and food safety standards.

 
 

I+D+I

Innovating to IMPROVE

We have a quality and R&D&I department made up of biologists and food technologists.

We conduct this meticulous work in compliance with the strictest international protocols on quality and food safety, traceability, the environment and occupational risk prevention.

We are also working to develop the new 5 Vegetable Range products demanded by the market and to improve existing ones.

People

WE STRIVE TO PROVIDE THE BEST WORK ENVIRONMENT

Today, HUERTA CAMPO RICO boasts an increasingly professional and specialised team, on a par with the biggest and most important companies in the country.

RSC

Our responsibility

We run our company based on the management of the impact our activity generates on our clients, the environment and society in general.

We have a clear commitment to the provision of solutions, improvements, help and support to society.

We intend to leave our children a place at least as good the one we had and, if possible, better.
That is why we have reduced our carbon footprint:

• We reuse our leftover vegetable matter with local livestock breeders.
• Most of our vegetables are purchased from local farmers.
• We optimise our machinery in order to minimise energy consumption.
• We promote the local economy by hiring workers from the area.