BIO

Roasted peppers

BIO

Roasted peppers

Peppers, salt and citric acid

Nutritional information

Values per 100 g

  • Energy value: 136,8 kJ/32,4 kcal
  • Fat: 0,63 g
  • of which saturated: <0,10 g
  • Carbohydrates: 5,4 g
  • of which sugars: 5,1 g
  • Protein: 1,2 g
  • Salt: 0,05 g

Additional Information

 

Allergens

ALLERGENS FREE

Preparation tips

Can’ be eaten as an aperitif, added to all kinds of salads or used as garnish for meat and fish.

Technical data sheet formats

  • 250 g

Enjoy

product range

BIO

Contact us

We help you