Roasted red and green

Peppers

Roasted red and green

Peppers

Peppers, salt and citric acid

  • Whole red peppers
  • Sliced red peppers
  • Whole red and green peppers

Nutritional information

Values per 100 g

  • Energy value: 159 kJ / kcal
  • Fat: 0,6 g
  • of which saturated: <0,10 g
  • Carbohydrates: 6 g
  • of which sugars: 5,8 g
  • Protein: 1,2 g
  • Salt: 0,4 g

Additional Information

 

Allergens

ALLERGENS FREE

Preparation tips

Can’ be eaten as an aperitif, added to all kinds of salads or used as garnish for meat and fish.

Technical data sheet formats

  • 250 g
  • 350 g
  • 500 g
  • 1000 g
  • 2500 g

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