Traditional

ratatouille

Traditional

Ratatouille

Tomatoes, courgettes, aubergines, red and green peppers, onions, sunflower oil, sugar, extra virgin olive oil and salt.

  • Product indicated for celiacs
  • Product indicated for vegans
  • Ideal Mediterranean diet

Nutritional information

Values per 100 g

  • Energy value: 261 kJ/ 62 kcal
  • Fat: 2,2 g
  • of which saturated: 0,33 g
  • Carbohydrates: 8,5 g
  • of which sugars: 6,1 g
  • Protein: 1,6 g
  • Salt: 0,8 g
  • Fibre: 1,3 g

Additional Information

 

Allergens

ALLERGENS FREE

Preparation tips

Can’ be eaten as an aperitif, added to all kinds of salads or used as garnish for meat and fish.

Technical data sheet formats

  • 250 g
  • 380 g
  • 1 kg
  • 2,5 kg

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