Vegetable stew

with extra virgin olive oil

Vegetable stew

with extra virgin olive oil

Onions, peas, carrots, beans, broad beans, extra virgin olive oil, asparagus, garlic, salt, ground black pepper and citric acid.

  • Product indicated for celiacs
  • Product indicated for vegans
  • Ideal Mediterranean diet

Nutritional information

Values per 100 g

  • Energy value: 356 kJ / 85 kcal
  • Fat: 4,7 g
  • of which saturated: 0,92 g
  • Carbohydrates: 5,7 g
  • of which sugars: 5,2 g
  • Protein: 3,6
  • Salt: 1,6 g
  • Fibre: 3 g

Additional Information




Preparation tips

Can’ be eaten as an aperitif, added to all kinds of salads or used as garnish for meat and fish.

Technical data sheet formats

  • 350 g



Cooked products

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