Vegetable stew

with extra virgin olive oil

Vegetable stew

with extra virgin olive oil

Onions, peas, carrots, beans, broad beans, extra virgin olive oil, asparagus, garlic, salt, ground black pepper and citric acid.

  • Product indicated for celiacs
  • Product indicated for vegans
  • Ideal Mediterranean diet

Información nutricional

Valores medidos por 100 g de producto

  • Valor energético: 356 kJ / 85 kcal
  • Grasas: 4,7 g
  • de las cuales saturadas: 0,92 g
  • Hidratos de carbono: 5,7 g
  • de los cuales azúcares: 5,2 g
  • Proteínas: 3,6
  • Sal: 1,6 g
  • Fibra: 3 g

Información adicional




Preparation tips

Can’ be eaten as an aperitif, added to all kinds of salads or used as garnish for meat and fish.

Technical data sheet formats

  • 350 g



Cooked products